Prep Cook/Food Runner
Safe Harbor Seafood Restaurant
Jacksonville beach, florida
MARCH 2016 - July 2017
Manage outside expo window for up to 1000 covers per day.
Ensure food quality and presentation for each dish.
Collaborate with front of house team for timely food running.
Greet guests and provide service in an open kitchen setting.
Assist Executive Chef with line setup and closing.
Prep Cook/Pantry
Palm Valley fish camp
Ponte vedra beach, florida
SEPTEMBER 2015 - APRIL 2016
Prep all recipes in an upscale scratch kitchen.
Receive, clean and cut whole fish.
Fresh seafood handling and preparation.
Grill, Saute and Pantry station rotations.
Assist Executive Chef with writing daily specials.
Station maintenance in an extremely high-volume setting.