nicolas groshell

Professional References

Ricardo Hernandez

Executive chef
Safe Harbor seafood restaurant
Rick@southerntablehospitality.com
904 415-6465

Melina Hurley

General Manager
Palm Valley Fish Camp
gmpvfc@thefishcamps.com
904 285-3200

Eric Williams

director of operations
southern table hospitality
eric@southerntablehospitality.com
904 805-2294
Letter of reference

Sergio Zucchelli

Director of culinary operations
southern table hospitality
sergio@southerntablehospitality.com
904 746-7002